Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally hard to move. Plus, no one desires to invest a lot of cash on packing materials that you simply toss away (or pass along) at the end of your relocation.
Here are three smart packaging pointers that'll assist make it all a little less bothersome.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's terrific for sprinkling seasoning onto food, however less fantastic when moving (unless you want a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, get more info buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to more info repack and unload on either end. So save yourself the trouble: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.